Our artisanal cheeses are Masterfully Made™ and aged to perfection. These one-of-a-kind, premium cheeses are truly special because they are created and handcrafted in small batches by our Wisconsin Master Cheesemakers® and staff. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.
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Our unique Alpine-Style Cheddar.
Our unique Alpine-Style Cheddar with Rosemary. Best of Class winner at the 2013 US Championship Cheese Contest and First Place at the 2012 World Dairy Expo.
Our unique Alpine-Style Cheddar with Pesto.
Our unique Alpine-Style Cheddar with the addition of fire roasted red pepper and cracked black peppercorn.
Not your traditional Cheddar cheese, our Northwoods Cheddar is made using a blend of unique cultures making it creamier than other, traditional Cheddars. Marked by a full flavor and smooth finish, our Northwoods Cheddar is creamy, earthy and melt-in-your mouth delicious. Pairs well with Cabernet Sauvignon.