Kale, Sausage and Mushroom Lasagna

Kale, Sausage and Mushroom Lasagna

Prep Time: 
15 min
Cook Time: 
1 hour 30 min
Difficulty: 
Easy
Servings: 
12
Cuisine Type: 
Cheese Type: 
Recipe Description: 

Great way to add some nutrients to your classic lasagna with kale, sausage and mushrooms!

*This recipe is designed for foodservice application and would need adjusted for personal use.

Ingredients: 
  • 3 lb sweet Italian sausages, casing removed
  • 4 onions, chopped
  • 6 cloves garlic, minced
  • 1 1/2 lb sliced mushrooms
  • 8 cups shredded kale
  • 3 jars (24 oz each) tomato passata
  • 1/3 cup tomato paste
  • 1 1/2 tsp each salt and pepper
  • 1/2 tsp hot pepper flakes
  • 1/2 cup chopped fresh basil
  • 24 lasagna noodles (about 1 1/2 lb), cooked and drained
  • 8 cups shredded Burnett Dairy Provolone Cheese
  • 1 cup grated Parmesan cheese
Preparation Instructions: 
Crumble sausage meat into large saucepan set over medium-high heat; cook for 6 to 8 minutes or until browned. Add onions and garlic; cook for 6 to 8 minutes or until softened. Add mushrooms and kale; cook for 10 minutes or until moisture has evaporated and kale is wilted.
Add passata, tomato paste, salt, pepper and hot pepper flakes; bring to simmer. Cook for 10 to 15 minutes or until slightly thickened; stir in basil.
Preheat oven to 375°F. Spread 4 cups (1 L) sauce onto bottom of shallow, full-size hotel pan. Top with 8 lasagna noodles in single layer. Top with 4 cups (1 L) sauce and 2 cups (8 oz) Provolone cheese. Repeat layers 2 more times. Sprinkle top with remaining Provolone and Parmesan cheese; cover with foil.
Bake for 1 hour. Uncover and bake for 15 to 20 minutes or until cheese is browned and lasagna is bubbling. Let stand for 15 minutes; slice into squares.

Similar Recipes

Smoky Roasted Red Pepper & Gouda Soup

Delicious blend of ingredients will warm you right up with this Smoky Roasted Red Pepper & Gouda Soup made with our Smoked Gouda cheese.

Cuisine Type Entrees Cheese Type Gouda
Prosciutto Rosemary Pressed Baguette Sandwich

The perfect picnic lunch, or grilled for a lunch indoors.

Cuisine Type Entrees Cheese Type Alpha's Morning Sun
Chicken Pesto Stromboli

Shredded chicken, roasted red peppers, artichokes, basil and Pesto Alpha's Morning Sun cheese wrapped in pizza dough.

Cuisine Type Entrees Cheese Type Alpha's Morning Sun