Rebuen Melt

Reuben Melt

Prep Time: 
15 min
Cook Time: 
5 min
Cuisine Type: 
Cheese Type: 
Recipe Description: 

We make our Grilled Reuben Melts smoky with our Smoked Provolone cheese.

  • 3/4 cups Thousand Island or Russian dressing
  • 12 slices pumpernickel bread
  • 3/4 lb Burnett Dairy Smoked Provolone Cheese, cut into 1/4-inch thick slices
  • 1 1/2 lb sliced corned beef
  • 1 1/2 cups sauerkraut, drained
  • 6 tbsp butter, softened
Preparation Instructions: 
Spread 1 tbsp Thousand Island dressing on one side of two slices of bread. Top one slice of bread with 1 slice cheese. Top with 4 oz corned beef, 1/4 cup sauerkraut and another slice of cheese. Cap with remaining bread.
Spread 2 tsp butter on outside of each slice of pumpernickel. On flattop grill or in pan, toast sandwich for 2 to 3 minutes per side or until cheese has melted and bread is crisp. Slice in half; serve immediately.
Tip: Replace corned beef with pastrami or Montreal smoked meat.
Tip: Serve with pickles, fries or potato salad.

Similar Recipes

Smoky Roasted Red Pepper & Gouda Soup

Delicious blend of ingredients will warm you right up with this Smoky Roasted Red Pepper & Gouda Soup made with our Smoked Gouda cheese.

Cuisine Type Entrees Cheese Type Gouda
Prosciutto Rosemary Pressed Baguette Sandwich

The perfect picnic lunch, or grilled for a lunch indoors.

Cuisine Type Entrees Cheese Type Alpha's Morning Sun
Chicken Pesto Stromboli

Shredded chicken, roasted red peppers, artichokes, basil and Pesto Alpha's Morning Sun cheese wrapped in pizza dough.

Cuisine Type Entrees Cheese Type Alpha's Morning Sun