Asiago

Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.

Product Image Item Name- Price
Asiago

Asiago

Flavor changes from mild when young to sharp and buttery when aged. Flavor similar to a blend of Aged Cheddar and Parmesan. Serve as a table cheese; shred or grate into cooked dishes.
 $6.75
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