Monterey Jack

A semisoft cheese with a buttery-ivory color and a mild flavor similar to American muenster. Named after its creator, David Jacks, a cheesemaker near Monterey, California. Having good melting properties, it is especially good for sandwiches and cooked dishes.

Displaying 1 to 6 (of 6 products)

Product Image	Item Name-	Price
	Monterey Jack Delicate, buttery, slightly tart flavor. Has a very creamy, open texture. Makes it perfect to slice for sandwiches; shred in casseroles, soups, and as a less spicy alternative in Mexican-style dishes.	$3.35 Add:
	Monterey Jack with Dill A mix of the buttery, slightly tart flavor of Monterey Jack accented with a hint of dill. Has a very creamy, open texture. Perfect as a buffet tray cheese accompanied with sausage and crackers. Great to top off soups or melted into casseroles.	$3.45 Add:
	Monterey Jack with Hot Pepper Creamy and smooth but with a peppery bite. Great added to or accompanying any dish popular with the pepper spice.	$3.55 Add:
	Monterey Jack with Olive & Pimento This cheese combines the buttery taste and creamy texture of Monterey Jack with the slight tang of olive and pimento. Great with crackers or as a complement to any bread served with a meal.	$3.65 Add:
	[Fancy Jac] - Reduced Fat - Marbled White Monterey Jack & Colby A reduced fat blend of White Monterey Jack, and Colby. A mild flavor. Semi-soft to firm in texture. Great to s lice for hot and cold sandwiches; cube for snacks, or slice for cheese tray selections.	$3.45 Add:
	[Fancy Jac] Marbled White Monterey Jack & Colby Blend of White Monterey Jack, and Colby. A mild flavor. Semi-soft to firm in texture. Great to s lice for hot and cold sandwiches; cube for snacks.	$3.35 Add: