Our smoky spin on a classic Italian entree is to make Eggplant Involtini appetizers. Perfect for dipping!
Slice it. Dice it. Bake it. Broil it. Shred it. There’s no end to the ways you can enjoy our cheese. We work hard to bring you imaginative flavors and impressive quality. We hope the following recipes will not only please you and your family or guests, but also jump-start your culinary creativity.
Who says pasta has to be Italian? Try this Cheesy Taco Pasta Bake for a Mexican spin on a family classic!
Great way to add some nutrients to your classic lasagna with kale, sausage and mushrooms!
We make our Grilled Reuben Melts smoky with our Smoked Provolone cheese.
Skip the syrup and try these savory hashbrown waffles, topped with poached eggs.
Add some delicious smoked flavor to your traditional quesadilla, and then dip in a yummy avocado lime cream sauce.