Easy Egg Bites
Prep Time
15
Cook Time
20
Difficulty
Easy
Servings
5-10 per flavor
Cuisine Type
Cheese Types
Recipe Description
Indulge in the ultimate brunch delight with our Easy Egg Bites, 2 Ways! Elevate your morning spread with the rich flavors of Wood River Creamery Herbes de Provence and Cady Creek Farms Rosemary Gouda cheeses.
Ingredients
Flavor 1 - Bacon, Spinach, & Wood River Creamery Herbes de Provence Egg Bites
- 8 large eggs
- 1/2 C heavy cream
- 3 slices of cooked bacon, chopped
- 1 C of shredded Wood River Creamery Herbes de Provence cheese, divided
- 1 + 1/2 C chopped fresh spinach
- 1/4 tsp salt
- 1/8 tsp pepper
Flavor 2 - Asparagus, Spinach, & Cady Creek Farms Rosemary Gouda Egg Bites
- 8 large eggs
- 1/2 C heavy cream
- 1/2 C chopped, blanched asparagus
- 1 C chopped fresh spinach
- 1 C of shredded Cady Creek Farms Rosemary Gouda cheese, divided
- 1/4 tsp salt
- 1/8 tsp pepper
Preparation
1. Preheat oven to 350°F and spray 11 regular-sized muffin tins (per flavor making) with non-stick cooking spray.
2. Mix eggs, cream, mix-ins, 3/4 C of the shredded cheese, & seasonings in a large mixing bowl.
3. Divide evenly between 11 muffin cups & top with the remaining cheese.
4. Bake for 20-25 minutes, until the egg bites have risen & edges are slightly golden brown.
5. Serve warm & enjoy!
**Recipe creation and photo: Our Love Language is Food
