Our Cheeses

Unlike mass-produced cheeses, ours come from a family farm community in Wisconsin, where we take extreme pride in the every aspect of cheese making, starting from the ground up. Our cheeses are crafted from milk of the highest quality and consistency.

Wood River Creamery™

Discover Masterfully Made™ premium artisan cheese created using one-of-a kind recipes. Handcrafted in small batches by our Wisconsin Master Cheesemakers® and staff, these unique specialty flavors please discerning palates and trigger tantalizing pairings.

Burnett Dairy™

Experience Everyday Artisan™ cheese with inventive flavors and inspired quality. Created by Wisconsin Master Cheesemakers®, the Burnett Dairy® brand delivers a refreshing range of natural, fresh cheese varieties to the dairy case.

Cady Cheese®

Trust us to offer a wide variety of superb horn and sliced cheeses, including for your private label. Our modern facility is one of the few plants making traditional 6-inch longhorns and specialty 4-inch deli (or “mini”) horns.

Foodservice brands

Depend on our Fancy® brand and other foodservice product lines for the finest Pasta Filata (Mozzarella and Provolone) and American cheeses. Choose from block, shred, string, dice, loaves and whips, longhorns, delihorns and more – all carrying the Wisconsin Master’s Mark® logo symbolizing the experience, technical expertise and artistry that went into making that cheese.