Holiday Elegance Charcuterie Board

Cheese

• Wood River Creamery Original Cheddar Gruyere Cheese Spread
• Wood River Creamery Triple Pepper Cheddar Gruyere Cheese Spread
• Wood River Creamery Black Truffle Cheddar Gruyere Cheese Spread
• Wood River Creamery Gouda Gruyere Cheese, cut into cubes and squares

Meat

• Salami
• Chorizo (Spicy)

Crunch

• Wheat Thins
• Rosemary Water Crackers
• Lightly Salted Mixed Nuts

Fruits & Spreads

• Dried Apricots
• Honey, served in a small dish
• Fig Spread, in a small bowl

Acidic / Palate Cleansers

• Marinated Kalamata Olives, in a small bowl

Decoration

• Fresh Rosemary Sprigs, for garnish

1. Arrange the Cheese:
   • Place the Wood River Creamery Cheddar Gruyere cheese spreads in small serving bowls, each with a cheese knife or spreader.
   • Arrange the Gouda Gruyere cheese cubes and squares in a cluster near one of the spreads.
2. Arrange the Meat:
   • Fold the salami slices in halves or quarters and fan them out for a visually appealing pattern.
   • Place the spicy chorizo slices nearby, especially close to the Triple Pepper Cheese Spread for a matching flavor profile.
3. Add the Crunch:
   • Pile the Wheat Thins in one area and line up the Rosemary Water Crackers in a neat row or curve around the edge of the board.
   • Sprinkle small clusters of lightly salted mixed nuts throughout the board.
4. Incorporate Fruits & Spreads:
   • Place dried apricots in a small pile for sweetness.
   • Pour honey into a small dish and add a honey dipper for easy drizzling.
   • Spoon the fig spread into a small bowl and place near the cheeses.
5. Add the Palate Cleansers:
   • Serve marinated Kalamata olives in a small bowl and position them near the cheese for easy access.
6. Decorate:
   • Tuck fresh rosemary sprigs around the board to add a festive and fragrant holiday touch.
7. Serve:
   • Place the board in the center of your holiday table and enjoy a variety of flavors that pair beautifully together!

Recipe and Photo Courtesy of Our Love Language is Food