Sausage, Brussel Sprout and Truffle Pizza
Light, fresh and inspiring!
Recipes
Bacon, Kale and Caramelized Onion Pizza
Yummmm - bacon on pizza with our Original Cheddar Gruyere. We snuck in some veggies to make this a great artisanal slice of heaven!
Chicken, Pesto and Roasted Red Pepper Pizza
Pesto, chicken and our creamy Roasted Red Pepper and Cracked Peppercorn Cheddar Gruyere make the perfect trio in this artisan specialty!
The Heartland
A delightful ensemble of Aged Cheddar, Baby Swiss, and caramelized onions on whole-grain bread.
Wisconsin Mac & Cheese
Great recipe for macaroni and cheese with Aged Cheddar and Asiago cheeses.
Butternut Squash with Mozzarella and Parmesan Fricos
Great recipe for butternut squash with Mozzarella String Cheese and Parmesan Fricos.
Polenta with Provolone, Roasted Peppers and Mushrooms
Great recipe for Polenta with Provolone, Roasted Peppers and Mushrooms.
Biscuits with Sausage, Apples and Cheddar
Great recipe for biscuits with sausage, apples and cheddar.
The Sergeant Pepper
Sweet apple, smoked bacon and gooey cheese all smashed together between two slices of hearty bread. What more could you want?
Fresh Nachos
Add some spice to any occasion with these easy-to-make Fresh Nachos!
Steak, Caramelized Shallot and Cheese Sliders
Grilled to perfection and topped with creamy Wood River Creamery Smoked Cracked Peppercorn cheese, these sliders are the perfect appetizer or entre
Bacon Mac & Cheese with Black Truffle
Creamy, gooey, macaroni enhanced with Black Truffle cheese and crispy bacon.