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Recipes

Kale, Sausage and Mushroom Lasagna
Cheese: Provolone
Cuisine: Entrees

Kale, Sausage and Mushroom Lasagna

Great way to add some nutrients to your classic lasagna with kale, sausage and mushrooms!

Cheesy Taco Pasta Bake
Cheese: Marbled
Cuisine: Entrees

Cheesy Taco Pasta Bake

Who says pasta has to be Italian? Try this Cheesy Taco Pasta Bake for a Mexican spin on a family classic!

Eggplant Involtini with Prosciutto
Cheese: String Cheese
Cuisine: Appetizers

Eggplant Involtini with Prosciutto

Our smoky spin on a classic Italian entree is to make Eggplant Involtini appetizers. Perfect for dipping!

Mango Habanero Cornbread
Cheese: Cheddar Gruyere
Cuisine: Side Dishes

Mango Habanero Cornbread

Cornbread packed with cheese, whole kernel corn and green onions. This recipe is sure to have your family asking for more. 

Applewood Smoked Sea Salt & Spinach Savory Bread Pudding
Cheese: Cheddar Gruyere
Cuisine: Side Dishes

Applewood Smoked Sea Salt & Spinach Savory Bread Pudding

Delicious savory bread pudding recipe with Applewood Smoked Sea Salt Wood River Creamery cheese.

Chicken Herbed Stromboli
Cheese: Cheddar Gruyere
Cuisine: Entrees

Chicken Herbed Stromboli

Shredded chicken, roasted red peppers, artichokes, basil and, Wood River Creamery Herbes de Provence Cheddar Gruyere wrapped in pizza dough.

Prosciutto Rosemary Pressed Baguette Sandwich
Cheese: Cheddar Gruyere
Cuisine: Entrees

Prosciutto Rosemary Pressed Baguette Sandwich

The perfect picnic lunch, or grilled for a lunch indoors.

Pulled Pork Sandwiches
Cheese: Cheddar Gruyere
Cuisine: Entrees

Pulled Pork Sandwiches

A BBQ classic with a twist! This Pulled Pork Sandwich features our Wood River Creamery Chipotle Garlic Cheddar Gruyere.

Soup
Cheese: Gouda
Cuisine: Entrees

Smoky Roasted Red Pepper & Gouda Soup

Delicious blend of ingredients will warm you right up with this Smoky Roasted Red Pepper & Gouda Soup made with our Smoked Gouda cheese.
Sandwich
Cheese: Colby
Cuisine: Appetizers

The Pilgrim

Features Colby cheese and smoked turkey breast smothered in cranberry mustard and sage-butter.