Buffalo Chicken Ranch Dip
From The Board Loon, this dip is hot, spicy and warm, and will be the first thing everyone gravitates to during a game or a holiday party!
- 2 cups shredded cooked chicken
- 2 8 oz Wisconsin cream cheese
- 1 cup Hidden Valley Ranch
- 3/4 cup Frank’s RedHot
- 1 1/2 cups (6 oz) Wood River Creamery Smoked Cracked Peppercorn Cheddar Gruyere, shredded
Preheat oven to 350°F degrees. Mix all ingredients together and put them into a baking dish. Bake for about 25 minutes. Garnish, style, and serve with chips, soft pretzels bites & veggies.
**Recipe creation and photo: The Board Loon