Cheddar Gruyere Cheese Crisps
Prep Time
5 minutes
Prep Time
5 minutes
Cook Time
4-7 minutes
Cook Time
4-7 minutes
Difficulty
Easy
Difficulty
Easy
Servings
8-12 crisps
Servings
8-12 crisps
Cuisine Type
Cuisine Type
Cheese Types
Cheese Types
Recipe Description
These Cheddar Gruyere Cheese Crisps are made with Wood River Creamery Roasted Red Pepper & Cracked Peppercorn Cheddar Gruyere and baked until golden, bubbly, and irresistibly crisp. Perfect for snacking, topping salads, or upgrading your cheese board.
Ingredients
3–4 ounces Wood River Creamery Cheddar Gruyere, grated (pictured in this recipe: Roasted Red Pepper & Cracked Peppercorn)
Recipe Note: Use any flavor of Wood River Creamery cheese to customize your cheese crisp flavor!
Recipe & Photo Courtesy of Our Love Language is Food
Preparation
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Grate the cheese and mound about 1½ tablespoons per crisp onto the baking sheet, spacing mounds at least 2 inches apart.
- Bake for 4–7 minutes, until the cheese is melted, bubbling, and lightly browned around the edges.
- Remove from the oven and let rest for 1 minute, then gently dab with a paper towel to absorb excess oil.
- Allow to cool completely, then remove with a spatula.
- Serve as a crunchy snack, salad topper, or cheese board addition.
