Cheddar Gruyere Open-Faced Toasties
Prep Time
5
Prep Time
5
Cook Time
12-15
Cook Time
12-15
Difficulty
Easy
Difficulty
Easy
Servings
1
Servings
1
Cuisine Type
Cuisine Type
Cheese Types
Cheese Types
Recipe Description
"Toasties are THE ultimate comfort food. If you are going to make them, make them WELL."
Ingredients
- Bread: I prefer a wide, soft baguette for toasties. I tend to slice my bread on the thicker side (but not too thick) since the bread is the vehicle for the cheese, not the other way around.
- Wood River Creamery Original Cheddar Gruyere. sliced or shredded ( I used Chipotle Garlic, Original, and Black Truffle)
- Butter or olive oil
- Toppings of choice (I used ham, tomatoes, and tuna)
Preparation
Preheat the oven to 400°F.
Generously butter or coat one side of your bread with olive oil.
Top with the ingredients of your choice.
Bake for 12-15 minutes or until golden brown.
Let cool and enjoy.
**Recipe and photo: Wit and Delight
**Learn more about this recipe here.
