Easy Egg Bites - Two Ways
Prep Time
15
Cook Time
20
Difficulty
Easy
Servings
5-10 per flavor
Cuisine Type
Cheese Types
Recipe Description
Looking for a simple, protein-packed way to kick off the New Year? These Easy Egg Bites are perfect for healthy meal prep, busy mornings, and quick breakfasts that actually keep you full.
Made with wholesome ingredients, plenty of veggies, and flavorful cheeses from Wood River Creamery and Cady Creek Farms, these egg bites prove that eating well doesn’t have to be boring — or time-consuming.
Make a batch, store them in the fridge, and enjoy a warm, satisfying breakfast all week long.
Ingredients
Flavor 1: Bacon, Spinach & Herbes de Provence Egg Bites
Ingredients:
-
8 large eggs
-
1/2 cup heavy cream
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3 slices cooked bacon, chopped
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1 cup shredded Wood River Creamery Herbes de Provence Cheddar Gruyere cheese, divided
-
1½ cups chopped fresh spinach
-
1/4 tsp salt
-
1/8 tsp pepper
Flavor 2: Asparagus, Spinach & Rosemary Gouda Egg Bites
Ingredients:
-
8 large eggs
-
1/2 cup heavy cream
-
1/2 cup chopped, blanched asparagus
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1 cup chopped fresh spinach
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1 cup shredded Cady Creek Farms Rosemary Gouda cheese, divided
-
1/4 tsp salt
-
1/8 tsp pepper
Preparation
Directions (Either Flavor)
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Preheat oven to 350°F and spray 11 regular-sized muffin cups with non-stick cooking spray.
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In a large bowl, whisk together eggs, cream, mix-ins, ¾ cup of the cheese, and seasonings.
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Divide evenly between muffin cups and top with remaining cheese.
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Bake for 20–25 minutes, until set and lightly golden.
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Let cool slightly, serve warm, or store for the week.
Meal Prep Tips
• Store in an airtight container in the fridge for up to 4 days
• Reheat in the microwave for 30–45 seconds
• Pair with fruit or whole-grain toast for a balanced breakfast
**Recipe and Photo Courtesy of: Our Love Language is Food
