Gouda Apple Quesadilla
![](/sites/default/files/2024-06/AppleGoudaQuesadillaWeb.png)
Recipe Description
Indulge in the deliciously unique Gouda Apple Quesadilla, where the sweet, creamy gouda cheese perfectly complements the crisp apple slices and crunchy walnuts, all wrapped in a warm tortilla and kissed with cinnamon-sugar goodness.
Ingredients
1 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
1 teaspoon butter
2 flour tortillas (6 inches)
2 ounces Cady Creek Farms Gouda cheese, shredded and divided (1/2 cup)
5 thin apple slices
2 tablespoons chopped walnuts
Recipe and Photo Courtesy of Dairy Farmers of Wisconsin
Preparation
- Combine sugar and cinnamon in a small bowl.
- Melt butter in a nonstick skillet over medium-low heat, tilting the pan to coat the bottom evenly.
- Place one tortilla into the skillet.
- Layer with 1/4 cup of gouda cheese, apple slices, walnuts, and the cinnamon-sugar mixture.
- Top with the remaining gouda cheese and the second tortilla.
- Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
- Transfer the quesadilla to a cutting board.
- Cut into wedges and serve.