Skip to main content

Homestyle Herbed Cheesy Mashed Potatoes

Prep Time
15 minutes

Cook Time
40 minutes

Difficulty
Easy

Servings
8-10

Cuisine Type

Cheese Types

Recipe Description

Creamy, comforting, and bursting with the savory elegance of Herbes de Provence Cheddar Gruyere cheese, these mashed potatoes are the perfect holiday side dish to impress and delight your guests!

Ingredients

4 lbs. russet potatoes, peeled, rinsed, and cut into cubes

8 oz Wood River Creamery Herbes de Provence Cheddar Gruyere cheese, shredded and divided

½ cup butter, cut into cubes

4 oz cream cheese, softened and cut into cubes

½ cup half & half

½ cup sour cream

1 tsp salt

½ tsp pepper

 

Recipe & Photo Courtesy of Our Love Language is Food

Preparation

Add potatoes to a large pot and cover them with 1" of water. 

Bring water to a boil, reduce heat to medium-high, and cook until potatoes are fork-tender (about 15 minutes).

Drain water and return potatoes to the pot.

Preheat oven to 350 degrees and grease a 3-qt casserole dish. Set aside.

Add butter and cream cheese into pot with the potatoes.

Once butter and cream cheese begin to melt, add in sour cream, half and half, salt, and pepper. Use a potato masher to mash until desired consistency is reached.

Gently stir in half of the shredded Wood River Creamery Herbes de Provence cheese.

Transfer the potatoes to the prepared casserole dish and spread into an even layer. Top with the remaining shredded Wood River Creamery Herbes de Provence cheese.

Bake for 20-25 minutes until the top begins to brown.

Serve warm and enjoy!

You May Also Like

Chipotle Gouda Gruyere Au Gratin Sweet Potatoes
Cheese: Cheddar Gruyere, Gouda
Cuisine: Side Dishes

Chipotle Gouda Gruyere Au Gratin Sweet Potatoes

Transform your holiday table with a rich and indulgent dish that combines the natural sweetness of sweet potatoes with the bold,

Cheese: Colby, Monterrey Jack
Cuisine: Side Dishes

Jalapeno Popper Mac & Cheese

It’s the deconstructed version of the jalapeno poppers appetizer—but this pasta dish with a spicy kick is even more delicious wit

Cheese: Gouda
Cuisine: Side Dishes

Gouda Gruyere Bacon Potato Bake

This dish brings all the flavors you crave together—crispy bacon, golden potatoes, and the rich, creaminess of Wood River Creamer