*This recipe is designed for foodservice application and ingredient amounts will likely need to be adjusted for personal use.

Filling: 

• 4 cups (16 oz) Cady Creek Farms Triple Pepper Gold'n Jack Cheese, shredded
• 12 slices bacon, cooked and crumbled
• 3/4 cup finely chopped green onion
• 3 Jalapeno peppers, seeded and finely chopped
   

Assembly:

• 6 tbsp butter, at room temperature
• 24 slices crusty bread

Filling: Toss together cheese, bacon, green onion and jalapenos. Prepare up to 4 hours before service. Cover and refrigerate until service. 

Assembly (for each order): Sandwich (1 1/2 oz) Filling between 2 slices of bread. Butter outer slices of sandwich with 1 1/2 tsp (1/8 oz) butter. Sandwiches can be assembled to order for up to 1 hour before service.

Heat large nonstick skillet over medium heat; cook sandwich for 4 to 6 minutes per side or until bread is golden brown and toasted and cheese is melted. To serve, cut in half. 

Tips: 
•    Cook sandwiches in a panini press if desired.
•    Serve with tomato salsa for dipping. 
•    Garnish plate with pickled jalapeno peppers if desired.