1 1/2 lb medium ground beef

1/4 cup breadcrumbs

1 egg

1/4 cup grated onion

2 cloves garlic, minced

1 tbsp Dijon mustard, divided

1 tbsp tomato paste

2 tsp Worcestershire sauce

1 tsp each salt and pepper

8 oz Wood River Creamery Original Cheddar Gruyere (Add about 1 oz. per slider)

8 mini buns

Sliders: In a large bowl, gently mix beef, breadcrumbs, egg, grated onion, garlic, mustard, tomato paste, Worcestershire sauce, salt and pepper. Divide into 8 portions and shape into patties.

Preheat grill to medium-high. Grill burgers for 7 to 10 minutes or until meat is cooked and the temperature reaches 160°F. Meanwhile, grill buns for about 1 minute or until lightly toasted.

Assemble sliders. Layer from bottom to top bun, lettuce, burger, sliced Original Cheddar Gruyere cheese, tomato, bun.

Optional Add-Ons: pickles, ketchup, and mustard.