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Recipes

Biscuits with Sausage, Apples and Cheddar
Cheese: Cheddar
Cuisine: Appetizers

Biscuits with Sausage, Apples and Cheddar

Great recipe for biscuits with sausage, apples and cheddar. 

Fresh Nachos
Cheese: Monterrey Jack
Cuisine: Appetizers

Fresh Nachos

Add some spice to any occasion with these easy-to-make Fresh Nachos!

Fancy Jack Crab Nachos
Cheese: Marbled
Cuisine: Appetizers

Fancy Jack Crab Nachos

Take your nachos up a notch by adding crab meat! Served with our Fancy Jack Cheese, this can be an appetizer or meal!

Warm Caprese Salad
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Warm Caprese Salad

Our twist on the tradition Caprese salad - still easy, fresh and delicious!

Pepperoni Pizza Sticks
Cheese: String Cheese
Cuisine: Appetizers

Pepperoni Pizza Sticks

These soft and chewy breadsticks are filled with String Cheese, making them perfect for lunch, snacks, appetizers, and grab-n-go dinners.

Baked Veggie Cheese Sticks
Cheese: String Cheese
Cuisine: Appetizers

Baked Cheese Sticks

Breaded and baked, these ooey-gooey String Cheese sticks are sure to win over your family and friends.

 

Cheesy Rosemary Braid Bread
Cheese: String Cheese
Cuisine: Appetizers

Cheesy Rosemary Braid Bread

Enjoy this fun way to eat String Whips for your next gathering or appetizer. 

Truffle Cheese Baked Potato Wedges
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Truffle Cheese Baked Potato Wedges

Baked Truffle Fries are a delicious twist on a classic side dish or appetizer and super easy to make at home. 

Quinoa and Zucchini Fritters
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Quinoa and Zucchini Fritters

Quinoa combined with Zucchini, Chipotle Garlic Cheese, pan fried and served with a lime and cilantro sour cream dipping sauce. 

Eggplant Involtini with Prosciutto
Cheese: String Cheese
Cuisine: Appetizers

Eggplant Involtini with Prosciutto

Our smoky spin on a classic Italian entree is to make Eggplant Involtini appetizers. Perfect for dipping!

Sandwich
Cheese: Colby
Cuisine: Appetizers

The Pilgrim

Features Colby cheese and smoked turkey breast smothered in cranberry mustard and sage-butter.