Truffled Prosciutto & Pear Pizza
Prep Time
15 minutes
Cook Time
15 minutes
Difficulty
Easy
Servings
2-4
Cuisine Type
Cheese Types
Recipe Description
Looking for a way to make pizza night extra special? Try our Truffled Prosciutto & Pear Pizza recipe featuring Wood River Creamery Black Truffle Cheddar Gruyere cheese! The rich, earthy truffle flavor blends perfectly with sweet pears, savory prosciutto, and fresh arugula to create a gourmet masterpiece at home.
Ingredients
1 frozen pizza dough, thawed and brought up to room temperature
Cornmeal (about 1-2 teaspoons)
All-purpose flour (enough to coat hands, and sprinkled onto the dough, about 1/2 Tablespoon)
4 ounces (half a block) Wood River Creamery Black Truffle Cheddar Gruyere cheese
1 pear, sliced
3 slices of prosciutto, torn into bite-sized pieces
1/2 Tablespoon Italian seasoning
1 cup fresh arugula
Olive oil (about 1 teaspoon)
Balsamic glaze (about 1 teaspoon)
Salt (a few cracks, about 1/4 teaspoon)
Preparation
Preheat oven to 450°F
Grease a pizza pan, and then sprinkle cornmeal over the entire surface
Flour your hands and gently form the dough into a circular crust.
Shred about 2 ounces of Wood River Creamery Truffle cheese over the crust, leaving about 1/2 inch for the crust
Place the pear slices and pieces of prosciutto over the cheese
Sprinkle with Italian seasoning
Shed another 2 ounces of Wood River Creamery Truffle cheese over the pizza
Bake for 10-15 minutes, turning 90° halfway through cooking
Slice and enjoy!
Recipe & Photo Courtesy of Our Love Language is Food
