Skip to main content

American Original Taco Dip

Prep Time
45

Cook Time
0

Difficulty
Easy

Servings
18-20

Cuisine Type

Cheese Types

American Flag Taco Dip

Recipe Description

Honor our Heroes with this Memorable and Festive dip for Memorial Day!

Ingredients

Preparation

Beat the cream cheese, salsa, sour cream, Cheddar and green onions in a large bowl until blended. Spread cheddar mixture in the bottom of a 13 x 9-inch baking dish.

Measure 1 cup crushed tortilla chips; set aside the remaining chips for serving. Arrange the crushed tortilla chips in a rectangle on top of the cheddar mixture, about 5 x 4-inches.

Cut 1 block (8 ounces) of Original Cheddar Gruyere in half into two blocks, each about 1/2-inch thick. Cut slices with a 1 1/2-inch star cookie cutter, using the handle of a small spoon to press and release cheese from cutter at star points. Place stars on chips. Shred 2 cups (8 ounces) from the remaining Original Cheddar Gruyere.

Combine tomatoes and red bell pepper in a medium bowl. For stripes, arrange tomato mixture and shredded Cheddar Gruyere in alternating rows, each about 1-inch.

Cover and refrigerate for at least 1 hour or until serving. Serve with the reserved tortilla chips.

Recipe and photo © Dairy Farmers of Wisconsin

You May Also Like

Charcuterie Board Wood River Creamery
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Flavors of Wood River

Each variety of Wood River Creamery is handcrafted in small batches, using milk from our dedicated farmers to elevate the cheese’s natural richness

Cheese: Gouda
Cuisine: Appetizers

Apple Chutney and Gouda Gruyere Bites

Spice up the harvest season with warm apple chutney on top of Gouda Gruyere cheese and crackers.

Marinated Colby Cobb Salad
Cheese: Colby
Cuisine: Appetizers

Marinated Colby Cobb Salad

Indulge in the vibrant flavors of this Marinated Colby Cobb Salad, featuring tangy marinated Colby cheese nestled amidst a medley of fresh romaine