Marinated Colby Cobb Salad
Prep Time
4 hours
Cook Time
15 minutes
Difficulty
Intermediate
Servings
4-6
Cuisine Type
Cheese Types
Recipe Description
Indulge in the vibrant flavors of this Marinated Colby Cobb Salad, featuring tangy marinated Colby cheese nestled amidst a medley of fresh romaine lettuce, colorful veggies, crisp bacon, and creamy blue cheese, all drizzled with green goddess dressing.
Ingredients
MARINATED COLBY:
1/2 cup olive oil
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon minced fresh tarragon
1 teaspoon snipped fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
8 ounces Burnett Dairy Colby cheese, cut into triangles
SALAD:
2 heads romaine lettuce, torn
6 to 8 small rainbow carrots, julienned
2 hard-cooked large eggs, peeled and halved
1 English cucumber, sliced
1 medium avocado, pitted, peeled and sliced
1/2 cup thinly sliced watermelon radishes
1/2 cup sugar snap peas, trimmed
8 bacon strips cooked and crumbled
6 ounces Blue Cheese, crumbled (1 cup)
Green goddess salad dressing
Preparation
MARINATED COLBY:
Combine the first eight ingredients in a large jar or bowl.
Add Colby.
Cover and refrigerate for at least 4 hours.
SALAD:
Arrange lettuce on a large serving platter.
Layer with the carrots, eggs, cucumber, avocado, radishes, peas and bacon.
Top with Colby.
Sprinkle with blue cheese.
Serve with green goddess dressing.
Recipe provided courtesy of Wisconsin Cheese. Photo courtesy of Dairy Farmers of Wisconsin.
