Marinated Colby Cobb Salad
Prep Time
4 hours
Cook Time
15 minutes
Difficulty
Intermediate
Servings
4-6
Cuisine Type
Cheese Types
Recipe Description
Indulge in the vibrant flavors of this Marinated Colby Cobb Salad, featuring tangy marinated Colby cheese nestled amidst a medley of fresh romaine lettuce, colorful veggies, crisp bacon, and creamy blue cheese, all drizzled with green goddess dressing.
Ingredients
MARINATED COLBY:
1/2 cup olive oil
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon minced fresh tarragon
1 teaspoon snipped fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
8 ounces Burnett Dairy Colby cheese, cut into triangles
SALAD:
2 heads romaine lettuce, torn
6 to 8 small rainbow carrots, julienned
2 hard-cooked large eggs, peeled and halved
1 English cucumber, sliced
1 medium avocado, pitted, peeled and sliced
1/2 cup thinly sliced watermelon radishes
1/2 cup sugar snap peas, trimmed
8 bacon strips cooked and crumbled
6 ounces Blue Cheese, crumbled (1 cup)
Green goddess salad dressing
Preparation
MARINATED COLBY:
Combine the first eight ingredients in a large jar or bowl.
Add Colby.
Cover and refrigerate for at least 4 hours.
SALAD:
Arrange lettuce on a large serving platter.
Layer with the carrots, eggs, cucumber, avocado, radishes, peas and bacon.
Top with Colby.
Sprinkle with blue cheese.
Serve with green goddess dressing.
