Recipes
Creme Fraiche Biscuits with Cheddar Gruyere Cheesy Feet
The secret is out! Chadwick Boyd uses our Cheddar Gruyere to perfect his biscuits!
Spring Applewood Smoked Cheesy Potato Cakes
The best way to use up leftover mashed potatoes for breakfast or a side dish! Easy, cheesy, potato cakes in under 30 minutes.
Mexican Skillet Corn Bread
Corn bread bursting with flavor and a cheesy twist! This recipe is a huge hit in every crowd!
Slow-Cooker Cheddar and Chive Mashed Potatoes
"What can I bring?" Offer to share these potluck cheddar potatoes; they not only taste amazing but travel well, too!
Asparagus Bundles with Muenster Cheese
Both beautiful and delicious! This veggie dish is a crowd favorite for all ages!
Spring Pea Risotto with Rosemary Gouda
Cady Creek Farms Rosemary Gouda lends itself well to this classic dish with rich, buttery Gouda cheese and aromatic rosemary.
Herbed Cheesy Potato Gratin
Potato gratin is the comfort food we all need.
Risotto-Stuffed Portobello Mushrooms
These elegant, stuffed mushroom caps make a lovely special-occasion side dish.
Spiralized Mediterranean Salad
A delicious recipe and a fun way to use Burnett Dairy String Whips - perfect for a light meal or as a side dish when entertaining.
Quinoa and Kale Stuffed Acorn Squash
When looking for an exciting, healthy and easy way to turn squash into dinner, try this stuffed acorn squash with quinoa and kale.
Herb Cheese Biscuits
Take your everyday cheddar biscuits up a notch with this recipe featuring Wood River Creamery Herbes de Provence Cheese.