Savory Cheese and Herb Butter

Prep Time
10

Difficulty
Easy

Servings
24

Cuisine Type

Cheese Types

Recipe Description

Flavor your butter with this EASY recipe! Just four ingredients.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 6 ounces Wood River Creamery Original Cheddar Gruyere, shredded (1 1/2 cups)
  • 1/3 cup minced fresh herbs, such as basil, chives, parsley and/or rosemary
  • Salt and pepper to taste
  • Croissants or dinner rolls, warmed

Preparation

Beat butter and cheddar gruyere in a bowl until blended. Add herbs; beat just until combined. Season with salt and pepper to taste. Serve butter with croissants, such as these Flaky Croissants with Cheddar Gruyere. 

Recipe and photo © Dairy Farmers of Wisconsin

You May Also Like

Charcuterie Board Wood River Creamery
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Cheddar Gruyere Charcuterie

Each variety of Wood River Creamery is handcrafted in small batches, using milk from our dedicated farmers to elevate the cheese’s natural richness

Cheese: Gouda
Cuisine: Appetizers

Apple Chutney and Gouda Gruyere Bites

Spice up the harvest season with warm apple chutney on top of Gouda Gruyere cheese and crackers.

Marinated Colby Cobb Salad
Cheese: Colby
Cuisine: Appetizers

Marinated Colby Cobb Salad

Indulge in the vibrant flavors of this Marinated Colby Cobb Salad, featuring tangy marinated Colby cheese nestled amidst a medley of fresh romaine