Skip to main content

Spring Pea Risotto with Rosemary Gouda

Prep Time
20

Cook Time
45

Difficulty
Intermediate

Servings
4

Cuisine Type

Cheese Types

Spring Pea Risotto with Rosemary Gouda

Recipe Description

Cady Creek Farms Rosemary Gouda lends itself well to this classic dish with rich, buttery Gouda cheese and aromatic rosemary.
 

Ingredients

  • 5 tbsp butter, divided
  • 1 large shallot, minced
  • 2 cups Arborio rice
  • 1/4 cup dry white wine
  • 6 1/4 cups chicken broth, hot
  • 1/2 cup sweet peas, cooked
  • 2 tsp lemon zest
  • 4 oz (1 cup)  Cady Creek Farms Rosemary Gouda, shredded & divided
  • Salt and pepper

Preparation

In a large, heavy-bottom saucepan, cook 2 tbsp butter and shallot over medium heat for 2 to 3 minutes or until slightly softened.

Stir in rice; cook, stirring for 2 minutes. Add wine; cook for 1 to 2 minutes or until slightly reduced.

Add hot chicken broth, 1/2 cup at a time, stirring until liquid is absorbed before adding the next addition; cook for about 20 minutes or until rice is tender but still slightly firm in the center.

Stir in sweet peas, lemon zest, remaining butter, and 1/2 cup Cady Creek Farms Rosemary Gouda. Season with salt and pepper.

Sprinkle remaining cheese over the top. Serve immediately.

You May Also Like

Cheese: Cheddar Gruyere
Cuisine: Side Dishes

Cranberry-Wild Rice Salad

Savor the season with this Cranberry Wild Rice Salad, where vibrant cranberries meet the savory sophistication of Wood River Creamery Cheddar Gruye

Cheese: Cheddar
Cuisine: Side Dishes

Harvest Vintage Salad

Elevate your holiday feast with our Fall Harvest Salad, brimming with seasonal veggies, hearty wild rice, and roasted Brussels sprouts, all crowned

Red, White and Blue Fruit Salad
Cheese: Cheddar Gruyere
Cuisine: Side Dishes

Red, White and Blue Fruit Salad

Wood River Creamery Original takes fruit salads to the next level, especially with this honey-lime dressing!