Thanksgiving Turkey Cheese Board
Prep Time
30
Prep Time
30
Difficulty
Easy
Difficulty
Easy
Servings
6-10
Servings
6-10
Cuisine Type
Cuisine Type
Cheese Types
Cheese Types
Recipe Description
Add a delightful twist to your Thanksgiving menu with our Thanksgiving Turkey Cheese Board, a festive platter that combines savory cheeses, artisanal crackers, and an assortment of charcuterie to create a unique and delicious holiday centerpiece.
Ingredients
-
Wood River Creamery Northwoods Cheddar cheese, thinly sliced
-
Cady Creek Farms Rosemary or Truffle Gouda cheese, thinly sliced
-
Cady Creek Farms Colby Cheese, thinly sliced
-
Red Anjou pear
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Thinly sliced prosciutto
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Thinly sliced bresaola sausage or prosciutto
-
Mini cucumbers halved lengthwise
-
Sweet mini bell peppers, stems removed, halved lengthwise, and seeded
-
Pita crackers
-
Pitted green olives
-
Dried apricots
-
Fresh sage leaves
-
Black peppercorns
-
Seedless purple or red grapes
Preparation
- Cut the cheeses into triangles. Set aside two gouda slices.
- Place pear on a serving board. Arrange prosciutto around pear. Fill in board with cheddar, bresaola, cucumbers, gouda, havarti, bell peppers and crackers. Tuck in olives, dried apricots and sage.
- Cut reserved gouda slices into eyes, beak and feet. Attach peppercorns for pupils. Place eyes and beak on pear; arrange feet.
- Garnish board with grapes, prosciutto flowers and sage.
